![]() ![]() The whole family loved it, even my picky kids had seconds. Who knew that something so easy to make is so delicious and smells amazing! We will definitely be making this recipe more often and with different variations. It has become so popular that blocks of feta cheese are now sold out at Walmart and everyone else but I have a trick (see below) for you if you can’t find it in stores. This pasta dish first went viral in Finland and now here in the US thanks to TikTok. Try it, you will believe it when you see it.This Baked Feta Pasta Recipe is a pasta dish to rave about! It’s creamy, full of flavor and an easy to make meal that’s done in 30 minutes!Ĭan we talk about how much I appreciate the side of TikTok for the recipes that go viral like this famous TikTok Baked Feta Pasta recipe. I usually save about a cup of pasta water and then once I combine the sauce and noodles, I just add a little pasta water at a time until I reach the desired consistency. Have you ever had a sauce that just won’t stick to your noodles? Pasta water is the answer! It is salty and starchy and it helps the sauce thicken and cling to the noodles. You need to start saving a little bit of that magic stuff before you drain the pasta. Now, I know you’re thinking, “You mean that stuff I pour down the drain?” YEP. However, one ingredient takes this recipe to the next level – pasta water. I have made it so many times now and I have put my own spin on it! The Magic IngredientĪll the ingredients in this Baked Feta Pasta are delicious and important. It got over three million views! When I first made this recipe, I had to go to three different grocery stores to get a block of feta! Some viral food trends fall short of their big reputation, but this one truly lives up to the hype! It is so yummy and unlike any other pasta I have tried. It became a stateside sensation once TikTok user posted the recipe on her page. This Baked Feta Pasta recipe originated on TikTok! A Finnish blogger posted the original recipe it and it went super viral in Finland. However, you can also cook the pancetta and garlic in a frying pan and then transfer it to a baking dish. It transfers so easily from the stovetop to the oven. Because you cook the pancetta and garlic before baking, I like to make Baked Feta Pasta in a cast iron pan.Optional add-ins: shallots (cook with the pancetta and garlic if adding), broccoli, zucchini, bell peppers, or chicken or Italian sausage for extra protein.Reserved Pasta Water – read on below to see why pasta water is the secret ingredient!.Pasta Noodles – cook pasta to al dente while the sauce bakes! My favorite shapes to use for this recipe are rigatoni, rotini, and cavatappi because they soak up the sauce so well.These small tomatoes burst while cooking and that liquid makes up some of the sauce. Heirloom Cherry Tomatoes – I think heirloom cherry tomatoes have the best flavor, but you can use grape tomatoes or classic cherry tomatoes.Feta Cheese – make sure you get the feta block, not crumbles.I love serving this over rigatoni pasta because the sauce fills up the inside of the pasta, but you can serve it with any pasta shape you have on hand. ![]() ![]() Once you add spinach, basil, garlic, and pancetta to the mix, you have a really unforgettable dish. This Baked Feta Pasta comes together in less than an hour and tastes like something you would order at a restaurant! The block of feta cooks down into a creamy sauce and the tomatoes are roasted to perfection. ![]()
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